Answer
Apr 26, 2024 - 09:30 AM
The bold flavors of the peppery and slightly spicy ginger is mellowed by sweet red cabbage, making Red + Ginger Sauerkraut a well balanced, tart experience.
Culinary + Pairings :Your go-to addition to Asian dishes and curries. Include on your healthy grain bowl. Pairs well with sustainably-caught fish dishes. Add this colorful kraut to your gut-healthy charcuterie board.
Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.