How do you eat red sauerkraut?
Red + Ginger Fermented Sauerkraut
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Open Jun 12, 2024 - 04:38 PM
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Jun 12, 2024 - 04:38 PM
Sauerkraut can be enjoyed as a tangy side dish or condiment. It pairs well with sausages, sandwiches, and salads, adding a vibrant color and zesty flavor to your meal. Simply serve it chilled or at room temperature, straight from the pouch.
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Red + Ginger Fermented Sauerkraut
The bold flavors of the peppery and slightly spicy ginger is mellowed by sweet red cabbage, making Red + Ginger Kraut a well balanced, tart experience. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.Culinary + PairingsYour go-to ad...
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