Answer
Jun 12, 2024 - 04:52 PM
Fermented pickle juice is the brine left over from the process of fermenting cucumbers or other vegetables using natural lactic acid bacteria. This brine is rich in probiotics and has a tangy, sour flavor resulting from the fermentation process. Read more about the benefits of LiveBrine pickle juice here: https://www.olivemypickle.com/blogs/n...