What is the science behind fermented pickles?
LiveBrine Starter Kit- includes FREE shot glass
Status:
Open Jun 12, 2024 - 04:53 PM
1answer
Answer
Jun 12, 2024 - 04:53 PM
Fermented pickles are made through a process called lacto-fermentation, where naturally occurring bacteria, primarily Lactobacillus, convert sugars in the cucumbers into lactic acid. This acid acts as a natural preservative, creating the sour flavor and tangy taste associated with pickles while also promoting beneficial probiotic growth.
View More Product Details
LiveBrine Starter Kit- includes FREE shot glass
This bundle includes: (1) Blue Spirulina & Lemon LiveBrine, (1) Classic Kosher Dill LiveBrine, (1) Turmeric & Cracked Black Pepper LiveBrine, (1) a free Rise & Brine shot glassHealth Benefits of Fermented Pickle JuiceProbiotics are lactic acid bacteria and LiveBrine has over 14 billion c...
See More
View Details
View all LiveBrine Starter Kit- includes FREE shot glass Questions & Answers