What is the science behind fermented pickles?
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Open Jun 12, 2024 - 04:53 PM
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Jun 12, 2024 - 04:53 PM
Fermented pickles are made through a process called lacto-fermentation, where naturally occurring bacteria, primarily Lactobacillus, convert sugars in the cucumbers into lactic acid. This acid acts as a natural preservative, creating the sour flavor and tangy taste associated with pickles while also promoting beneficial probiotic growth.
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LiveBrine Starter Kit- includes FREE shot glass
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