Answer
Jun 12, 2024 - 04:59 PM
When buying olives, look for firm, plump ones with smooth, unblemished skins, as these indicate freshness and good quality. Additionally, check the brine or packaging liquid for clarity and avoid any that appear cloudy or murky, as this may suggest spoilage or poor preservation. Always make sure they're salt brined, raw and fermented. Learn more here: https://www.olivemypickle.com/blogs/n...