Answer
Jun 12, 2024 - 05:01 PM
Certainly! Olives are not only a staple in Mediterranean cuisine, but they also boast a rich history dating back thousands of years and are known for their health benefits, including being high in healthy monounsaturated fats and antioxidants. Interestingly, all olives start out green and only turn black or dark purple as they ripen, and their color can also be influenced by the curing process. Learn more about the health benefits of olives here: https://www.olivemypickle.com/blogs/n...
