Answer
Jun 12, 2024 - 05:12 PM
Many of us grew up on dill vinegar pickles and appreciate their sour taste.
There are vinegar pickles on the shelves and in the refrigerated section at your store that are just fine to eat. Most smaller, craft pickle brands fall into this category.
These are some of the most fun, flavorful pickles out there and the world is a better place because these pickles exist.
Just Fine Vinegar Pickles have a net-neutral effect on your health and won't damage your health the way pickles with yellow-5 and excess sugar can. Treat these heat-canned and pasteurized pickles like the condiments they are and enjoy all the flavor and fun they have to give.
Fermented dill pickles are made with salt and not vinegar, so by comparison they are milder than vinegar pickles which contain acetic acid.
These are the gut healthy, microbiome-boosting superfood pickles that you should be consuming everyday, three times a day.
So where can I find these wonderful fermented pickles, you ask?
Real fermented pickles are hard to find - that's where we come in. Here at Olive My Pickle, we ferment over 40 varieties of pickles, olives, kraut, kimchi, veggies, and LiveBrine and ship them right to your door. 📦🥒 www.olivemypickle.com
Lacto fermented pickles contain lactic acid so they still pack plenty of pickle punch. The fermentation process creates a distinct, and complex umami flavor that fermented foods are known and loved for.
The best fermented pickles are the probiotic packed pickles you should be eating and brine you should be drinking, both for its electrolytes and its probiotic load (more on that in our Ultimate Guide to Healthy Pickle Juice).
These raw, live and probiotic pickles actively serve your health.
Fermented foods are more popular than ever, but people are still confused about how to spot real ones.