Answer
Jun 12, 2024 - 05:23 PM
Fermented pickles are made through a natural salt brine fermentation process involving lactic acid bacteria, which produce a tangy flavor and beneficial probiotics. Regular pickles, often referred to as "quick pickles," are typically made by soaking cucumbers in a vinegar-based brine, resulting in a faster pickling process without fermentation. Learn more here: https://www.olivemypickle.com/blogs/n...