Answer
Jun 12, 2024 - 05:25 PM
Truly fermented pickles are those that have been brined in a saltwater solution and allowed to ferment naturally through the action of lactic acid bacteria. These pickles are often labeled as "naturally fermented" or "lacto-fermented" and typically require refrigeration, unlike vinegar-based pickles which are not fermented. Learn more: https://www.olivemypickle.com/blogs/n...
