Answer
Jun 13, 2024 - 06:32 AM
You will need around 1 cup of high mineral sea salt for a gallon of fermented pickles. This information is found on Cultures for Health under their Basic Fermented Pickle Recipe. The specific information is located in the 'Ingredients' section of the recipe. Source: Cultures for Health (https://www.culturesforhealth.com/lea...).