Answer
Jun 19, 2024 - 09:53 AM
Fermented dill pickles are made with salt and not vinegar, so by comparison they are milder than vinegar pickles which contain acetic acid.
These are the gut healthy, microbiome-boosting superfood pickles that you should be consuming everyday, three times a day.
Lacto fermented pickles contain lactic acid so they still pack plenty of pickle punch. The fermentation process creates a distinct, and complex umami flavor that fermented foods are known and loved for.
The best fermented pickles are the probiotic packed pickles you should be eating and brine you should be drinking, both for its electrolytes and its probiotic load (more on that in our Ultimate Guide to Healthy Pickle Juice).
These raw, live and probiotic pickles actively serve your health.
Fermented foods are more popular than ever, but people are still confused about how to spot real ones. READ MORE>>>
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