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Jun 20, 2024 - 09:08 AM
Daikon radish kimchi, known as "kkakdugi" in Korean, boasts a bold and tangy flavor with a satisfying crunch. This kimchi radish combines the spicy heat from red chili pepper flakes with a slightly sweet and sour taste, along with hints of garlic and ginger. The fermentation process adds a depth of umami that enhances its overall taste. Looking to try it for yourself: https://www.olivemypickle.com/collect...