Answer
Jun 20, 2024 - 09:09 AM
Certainly! To eat Daikon Radish Fermented Kimchi, enjoy it as a side dish with rice and other Korean dishes, using chopsticks to pick up the kimchi radish. It can also be added to soups, stews, or wraps with lettuce and grilled meat for added flavor and texture.
We wrote a whole blog with recipes included on How to Eat Kimchi. Check it out: https://www.olivemypickle.com/blogs/n...