Answer
Jun 20, 2024 - 09:15 AM
Radish kimchi typically takes about 2 to 3 days to ferment at room temperature. However, the fermentation time can vary based on temperature and personal preference for sourness; it can be slowed down by refrigerating after the initial fermentation period. If you want to skip the fermentation process and buy it from a family operated company who hand packages their small batch ferments, check us out at olivemypickle.com