Answer
Jun 20, 2024 - 09:34 AM
Kimchi radish has a bold, tangy, and slightly spicy flavor profile, often accompanied by a satisfying crunch. The fermentation process gives it a complex umami taste with a hint of sweetness, making it both refreshing and robust.
Try it for yourself: https://www.olivemypickle.com/
Try it for yourself: https://www.olivemypickle.com/