How can you tell if kimchi is good?
Daikon Radish Fermented Kimchi
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Open Jun 20, 2024 - 09:39 AM
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Jun 20, 2024 - 09:39 AM
To tell if kimchi is good, look for a vibrant color and a balanced, tangy smell that isn't overly sour or off-putting. The texture should be crisp and the taste should have a harmonious blend of spicy, sour, and umami flavors without any signs of spoilage, like mold or an overly fermented, mushy consistency.
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Daikon Radish Fermented Kimchi
Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery taste finishes on a spicy sour note. Fermentation subdues the natural bitterness of radishes. Medium heat.Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.Culinary +...
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