Answer
Jun 20, 2024 - 09:43 AM
Radish kimchi can last for several weeks to a few months when stored properly in the refrigerator. The flavor and texture may change over time, becoming more sour and softer, but it remains safe to eat as long as there are no signs of mold or an off smell.
Here at Olive My Pickle, our Daikon Radish Kimchi is best if eaten within 3-6 months of receipt (opened or not✌️) with an expiration date 6 months from the date it is packaged.
Here at Olive My Pickle, our Daikon Radish Kimchi is best if eaten within 3-6 months of receipt (opened or not✌️) with an expiration date 6 months from the date it is packaged.