How long does radish kimchi need to ferment?
Daikon Radish Fermented Kimchi
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Open Jun 20, 2024 - 09:45 AM
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Jun 20, 2024 - 09:45 AM
Radish kimchi typically needs to ferment at room temperature for about 1 to 2 days, depending on the ambient temperature and desired level of fermentation. After that, it should be refrigerated, where it can continue to develop its flavor and can be consumed within a week, though it can last for several months.
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Daikon Radish Fermented Kimchi
Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery taste finishes on a spicy sour note. Fermentation subdues the natural bitterness of radishes. Medium heat.Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.Culinary +...
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