Answer
Jun 20, 2024 - 09:48 AM
A muffaletta is a traditional Italian-American sandwich originating from New Orleans. It is made with a round, sesame-seeded loaf of bread, filled with layers of cured meats such as salami and ham, cheeses like provolone, and a distinctive olive salad that includes chopped olives, garlic, and various pickled vegetables. The sandwich is typically served either cold or slightly warmed.
Our Muffuletta Mix combines crunchy, savory olives with fermented veggies, fresh garlic, and herbs, all marinating in rich extra virgin olive oil.
- This proprietary blend is a celebration of taste and texture, making it a true fan favorite.
- Made from olives naturally fermented in salt water brine. Loaded with 4 billion CFUs of lactobacillus per serving.
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