Answer
Jun 20, 2024 - 09:51 AM
The best type of olive depends on personal preference and intended use. For a rich, buttery flavor, Castelvetrano olives are highly favored, while Kalamata olives are popular for their robust, tangy taste. Ultimately, the "best" olive varies based on individual taste and culinary needs. Just be sure they're salt brined, fermented olives if you're looking for the healthiest version. Learn more here: https://www.olivemypickle.com/blogs/n...